Instructions

Chop the red onion and the jalapeños into small pieces then add them to a bowl. I took the seeds out of one of the Jalapeños to make it a little less spicy. If you like it really spicy, keep all the seeds in.

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Cut the avocados and add them to the bowl. An easy way to cut avocados is to cut them while they’re still in the skin.

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Add the olive oil, salt, and juice from the lime. Really squeeze the lime for all it’s got – it’s ok if some of the pulp gets in. Mix and smash everything together. I usually smash the avocados with fork but of course you can use whatever works for you.

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Voila!

I added tomatoes to this recipe for a friend’s baby shower recently and it was a hit. I was asked for the recipe by several people so I finally wrote one. Enjoy!