{"id":871,"date":"2020-11-17T00:11:08","date_gmt":"2020-11-17T06:11:08","guid":{"rendered":"http:\/\/ethiomomma.com\/?p=871"},"modified":"2020-11-24T22:31:38","modified_gmt":"2020-11-25T04:31:38","slug":"pan-seared-scallop-tacos","status":"publish","type":"post","link":"https:\/\/ethiomomma.com\/recipes\/pan-seared-scallop-tacos\/","title":{"rendered":"Pan seared scallop tacos"},"content":{"rendered":"\n<p>I love scallops and their super fishy flavor, however I never actually made them myself because they just sounded fancy and hard to make. One day though, I went to the grocery store while hungry and I finally felt adventurous enough to make them. I\u2019m sure there are many ways to eat scallops but this time I went with scallop tacos, and I\u2019m so glad I did because they turned out bomb. Juicy on the inside and crispy on the outside, my two older daughters and I devoured them in one sitting. Just like me, they loved the extra fishy flavor. They didn\u2019t even take the time to assemble any tacos, they just kept tossing scallops into their mouths while saying \u201cyummy\u201d over and over again!<\/p>\n\n\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/ethiomomma.com\/recipes\/pan-seared-scallop-tacos\/print\/872\/\">Print<\/a><div id=\"tasty-recipes-872\" class=\"tasty-recipes tasty-recipes-872 tasty-recipes-display tasty-recipes-has-image\">\n\n<style type=\"text\/css\">\n.tasty-recipes-image {\n  float: right; }\n\n.tasty-recipes-yield-scale {\n  border: 1px solid #979599;\n  border-radius: 2px;\n  color: #979599;\n  margin-left: 3px;\n  padding: 0 4px;\n  font-size: 0.7rem; }\n\n.tasty-recipes-scale-container {\n  float: right;\n  padding: 0 0 1rem;\n  display: -webkit-box;\n  display: flex; }\n  .tasty-recipes-scale-container .tasty-recipes-scale-label {\n    text-transform: uppercase;\n    font-size: 0.6rem;\n    color: #979599;\n    align-self: center; }\n  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{\n\tfont-weight: 400;\n\ttext-transform: uppercase;\n}\n\n.tasty-recipes-print-button {\n\tmargin-top: 0.5em;\n\tmargin-right: 0.5em;\n\tpadding: 0.5em 1em !important;\n\tfloat: right;\n\tfont-size: .8em;\n\tfont-weight: 400;\n\tborder: none;\n}\n\n.tasty-recipes-image {\n\tborder-left: 1.5em solid;\n\tborder-color: #f9f9f9;\n}\n\n.tasty-recipes-rating .rating-label {\n\tfont-size: 0.8em;\n\tfont-style: italic;\n}\n\n.tasty-recipes-rating p {\n\tmargin-bottom: 1rem;\n\tmargin-right: 0.8rem;\n\tdisplay: inline-block;\n}\n\n.tasty-recipes-details {\n\tfont-size: 0.8em;\n}\n\n.tasty-recipes-details ul li {\n\tlist-style-type: none;\n\tdisplay: inline-block;\n\twidth: 30%;\n}\n\n.tasty-recipes-description p {\n\tfont-size: .8em;\n\tfont-style: italic;\n}\n\n.tasty-recipe-ingredients h3,\n.tasty-recipes-ingredients h3,\n.tasty-recipe-instructions h3,\n.tasty-recipes-instructions h3,\n.tasty-recipes-equipment h3,\n.tasty-recipes-notes h3 {\n\tfont-weight: normal;\n\tmargin-top: 0.6em;\n\tmargin-bottom: 1.2em;\n\ttext-transform: uppercase;\n}\n\n.tasty-recipe-video-embed ~ .tasty-recipes-equipment {\n\tpadding-top: 1em;\n}\n\n.tasty-recipes-video-toggle-container .tasty-recipes-video-toggle-inner:before {\n\tbackground-color: #666677;\n}\n\n.tasty-recipes-notes {\n\tmargin-bottom: 1rem;\n}\n\n.tasty-recipes-notes h3 {\n\tfont-size: 1.2em;\n}\n\n.tasty-recipes-notes p,\n.tasty-recipes-notes ul {\n\tfont-size: 0.8em;\n}\n\n.tasty-recipes-nutrition h3 {\n\tfont-size: 1em;\n\ttext-align: center;\n\tmargin-top: 1em;\n}\n\n.tasty-recipes-nutrition {\n\tpadding: 0.5em;\n\tborder-top: .15em solid #fff;\n}\n\n.tasty-recipes-nutrition ul {\n\ttext-align: center;\n}\n\n.tasty-recipes-nutrition ul li {\n\tlist-style-type: none;\n\tfont-size: 0.8em;\n\tmargin-left: 0;\n\twidth: 30%;\n}\n\n.tasty-recipes-keywords p {\n\tfont-size: .8em;\n\tmargin-top: 1em;\n\tmargin-bottom: 1em;\n}\n\n.tasty-recipes-entry-footer {\n\ttext-align: center;\n\tpadding-top: 1rem;\n}\n\n.tasty-recipes-entry-footer p {\n\tmargin-bottom: 0;\n}\n\n.tasty-recipes-print-view {\n\tfont-size: 11px;\n}\n\n<\/style>\n\n<h2>Pan seared scallop tacos<\/h2>\n\n\t<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/ethiomomma.com\/wp-content\/uploads\/2020\/11\/F052CEB1-5EF9-417D-8392-A1379337C045-250x250.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/ethiomomma.com\/wp-content\/uploads\/2020\/11\/F052CEB1-5EF9-417D-8392-A1379337C045-250x250.jpeg 250w, https:\/\/ethiomomma.com\/wp-content\/uploads\/2020\/11\/F052CEB1-5EF9-417D-8392-A1379337C045-scaled-225x225.jpeg 225w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-description\">\n\t\t<p>These scallops are not only delicious, but they are also super easy and quick to make!<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong class=\"tasty-recipes-label\">Author:<\/strong> <span class=\"tasty-recipes-author-name\">Addis Anderson <\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-ingredients\">\n\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\">3x<\/button>\t\t\t<\/span>\n\t\t\t\t<h3>Ingredients<\/h3>\n\t\t<ul>\n<li><span data-amount=\"1\">1<\/span> lbs fresh scallops\u00a0<\/li>\n<li><span data-amount=\"2\">2<\/span> tbs unsalted butter\u00a0<\/li>\n<li>Salt and pepper to taste\u00a0<\/li>\n<\/ul>\n<p>For taco sauce\u00a0<\/p>\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> of sour cream<\/li>\n<li>Half a lime\u00a0<\/li>\n<li>Salt to taste\u00a0<\/li>\n<\/ul>\n<p>For taco assembly\u00a0<\/p>\n<ul>\n<li>Corn tortilla\u00a0<\/li>\n<li>Shredded\/chopped fresh lettuce\u00a0<\/li>\n<li><span data-amount=\"1\">1<\/span> avocado sliced\u00a0<\/li>\n<li>Cut up limes\u00a0<\/li>\n<li>Half of a red onion thinly sliced\u00a0<\/li>\n<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t\t\t<h3>Instructions<\/h3>\n\t\t<ul>\n<li>Start by lightly seasoning the scallops in a medium bowl with salt and pepper.\u00a0<\/li>\n<li>Heat a large pan (medium-high)<\/li>\n<li>Add unsalted butter\u00a0<\/li>\n<li>Place scallops onto pan using a tong and cook for 2 min (don\u2019t touch or move them around.)\u00a0<\/li>\n<li>Turn them over and cook the other side for 1 minute.\u00a0<\/li>\n<li>Remove from heat and serve. \u00a0<\/li>\n<\/ul>\n<p>Sour cream sauce\u00a0<\/p>\n<ul>\n<li>In a small bowl add sour cream, squeeze half a lemon, salt and pepper to taste\u00a0<\/li>\n<li>Mix with a spoon, taste and adjust until it becomes creamy, limey, and salty-ish.\u00a0<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-876\" src=\"http:\/\/ethiomomma.com\/wp-content\/uploads\/2020\/11\/AC451B9D-F098-4D08-85B4-1FF2C315B685-317x350.jpeg\" alt=\"\" width=\"317\" height=\"350\" srcset=\"https:\/\/ethiomomma.com\/wp-content\/uploads\/2020\/11\/AC451B9D-F098-4D08-85B4-1FF2C315B685-317x350.jpeg 317w, https:\/\/ethiomomma.com\/wp-content\/uploads\/2020\/11\/AC451B9D-F098-4D08-85B4-1FF2C315B685-927x1024.jpeg 927w, https:\/\/ethiomomma.com\/wp-content\/uploads\/2020\/11\/AC451B9D-F098-4D08-85B4-1FF2C315B685-768x848.jpeg 768w, https:\/\/ethiomomma.com\/wp-content\/uploads\/2020\/11\/AC451B9D-F098-4D08-85B4-1FF2C315B685-1391x1536.jpeg 1391w, https:\/\/ethiomomma.com\/wp-content\/uploads\/2020\/11\/AC451B9D-F098-4D08-85B4-1FF2C315B685-1855x2048.jpeg 1855w\" sizes=\"(max-width: 317px) 100vw, 317px\" \/><\/p>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3>Notes<\/h3>\n\t\t<p>Heat\/toast corn tortillas individually on the buttery pan after removing the scallops. 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One day though, I went to the grocery store while hungry and I finally felt adventurous enough to make them. I\u2019m sure there are many ways to eat scallops but this [&hellip;]<\/p>\n","protected":false},"author":45,"featured_media":874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[60,59,58,56,57],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/posts\/871"}],"collection":[{"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/comments?post=871"}],"version-history":[{"count":6,"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":884,"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/posts\/871\/revisions\/884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/media?parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/categories?post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethiomomma.com\/wp-json\/wp\/v2\/tags?post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}